Zaru Tofu

Homemade tofu with scallion, ginger, bonito flakes and sea salt

Yuba Sashimi

Fresh bean curd tofu skin sashimi

Tsukemori

Assorted pickles

Obanzai

Chef’s choice of assorted appetizers

Itawasa

Fishcake sashimi

Zuke

Tuna sashimi marinated in garlic soy sauce and wasabi

Tuna Tar

Tuna tartar and sliced avocado with wasabi mayonnaise

Fried Cheese Wanton

Deep fried wontons filled with cheese

Gyoza

Homemade berkshire pork dumpling (6Pcs)

Agedashi Tofu

Deep fried tofu served in hot tentsuyu broth

Tamago Yaki

Japanese-style egg omelet

Totto Salad

Mixed green salad and chicken breast with shiso leaf dressing

Karikari Jaco Salad

Arugula with cream cheese, deep-fried baby sardine and poached egg

Tuna Parmesan Salad

Arugula​ with lightly seared tuna and parmesan cheese

Calamari Salad

Fried calamari salad

Potato Salad

Mashed potato salad

Kaisou Salad

Seaweed salad with ponzu dressing

Daikon Salad

Sliced daikon radish with ponzu dressing

Edamame

Steamed green soybeans with sea salt

Kimpira Gobo

Pan sauteed burdock root and carrot

Hijiki

Simmered hijiki seaweed, carrot and fried tofu in soy sauce

Morokyu

Fresh cucumber with miso

Ingen Gomaae

String bean dressed with sesami sauce

Kinoko Horenso Namuru

Eringi mushroom and spinach marinated in sesami oil

Arugula Salad

Kyona Salad

Tori Dango

Takowasa

Raw octopus marinated in wasabi sauce

Namoko-Su

Vinegared​ sea cucumber

Same Nankotsu

Shark cartilage with plum sauce

Shuto Cream Cheese

Tuna liver paste

Hotaru Ika

Pickled firefly squid

Shiokara

Homemade fermented squid

Vinegared snow crab and scallop

Yakiuni

Grilled sea urchin

Tataki Kyuri

Crushed cucumber, squid and scallion with spicy sesami oil

Kizami Wasabi

Chopped wasabi with soy sauce

Kimchee

Homemade​ spicy pickled kimchee

Miyako Konbu

Dried thin kelp strips with sea salt

Jidori Karaage

Soba totto original deep-fried chiken

Tako Kara

Deep-fried octopus

Fried Oyster

Deep-fried oyster

Chikuwa Isobeage

Fried​ fish sausage

Gindara

Grilled cod fish marinated with miso sauce

Salmon Teriyaki

Grillled scottish salmon with teriyaki sauce

Migaki Nishin

Simmerd herring flavored with soy sauce

Ika Maruyaki

Grilled squid

Tempura Appetizer

Shrimp and vegetables

Shrimp Tempura

Veg. Tempura

Seasonal vegetables

Corn Tempura

Fresh corn

Avocado Tempura

Fresh avocado

Anago Tempura

Sea eel

Ika Geso

Squid legs

Ebi Shumai

Steamed shrimp shumai dumpling (4Pcs)

Tori Dango

Steamed rice dumpling stuffed with chicken meatball (5Pcs)

Kani Hotale Sunomono

Tori Dango

Corn Tempura

Negima

Thigh and scallion

Reba

Liver

Momo

Thigh

Mune

Breast​ with wasabi and sea salt or plum paste and shiso leaf

Teba

Wing

Kawa

Skin

Sunagimo

Gizzard​

Tsukune

Chicken​ meatball *raw quail egg is available upon request

Asparagus

With ponzu sauces or soy sauce

Shishito

Japanese green pepper served with spicy miso or ponzu with bonito flakes

Shiitake

Shiitake mushroom with salt or ponzu sauce

Eringi

Eringi mushroom with soy sauce

Nasu

Eggplant​ with soy sauce or miso

Zucchini

Tomato

Taro

Soy sauce or miso

Naga Imo

Japanese yam with soy sauce

Okura

Garlic

With miso sauce

Hiza Nankotsu

Soft knee bone

Nankotsu

Soft bone

Seseri

Neck

Bonchiri

Tail

Hatsu

Heart

Sot l’y laisse

Chicken oyster (rare part of thigh)

Uzura

Quail egg with yakitori sauce

Lamb Chop

Shishitou Tsukune

Japanese green pepper with chicken stuffing

Natto Kinchaku

Ebi

Shrimp

Hotate

Soy sauce and butter flavored scallop

Maguro

Fatty tuna

Shishamo

Smelt

Harami

Sskirt steak and onion

Kalbi

Short ribs

Gyutan

Tongue

Pork Karashi

With mustard and lemon

Negi Pon

With scallion and ponzu sauce

Horumon

Pork innards

Aspara Bacon

Asparagus wrapped in a slice of bacon

Enoki Bacon

Enoki​ mushroom wrapped in a slice of bacon

Tomato Bacon

Tomato wrapped in a slice of bacon

Mochi Bacon

Rice​ cake wrapped in a slice of bacon

Shio Soba

Available​ only 12 orders a day. stir-fry vegetables +2 / roasted fatty tuna toro +3

Kamo Shio Soba

Available only 12 orders a day

Shio Soba

Kamo shio soba

Mori

Plain cold soba

Zaru

Cold soba with nori seaweed

Tororo

Grated mountain yam

Sansai

Mountain​ vegetables and mushroom

Nameko Oroshi

Nameko​ mushroom and grated radish

Kamo Seiro

Hot duck dipping sauce

Tenzaru

Shrimp, whiting and vegetables tempura

Maguro Yamakake

Soy cured tuna with grated mountain yam

Uni

Sea urchin with grated mountain yam

Ikura

Salmon roe and grated radish

Soba Salad

Soba over mesclun salad

Kake

Plain​ soba in hot broth

Tororo

Grated mountain yam

Tanuki

Fried batter flake and fishcake

Kitsune

Fried​ bean curd

Sansai

Mountain vegetables and mushroom

Okame

Japanese-style egg omelet, shiitake, fried bean curd and fishcake

Kamo Nanban

Cooked duck

Tempura

Shrimp, whiting, and vegetables

Anago Tempura

Sea eel tempura and grated radish

Nishin

Cooked herring

Nabeyaki Udon

Udon in a hot pot with shrimp tempura, chicken, egg, shiitake mushroom and fish cake

Nishin

Kamo

Temupro Soba

Tem Don

Shrimp​ and seasonal vegetables tempura

Oyako Don

Chicken and Egg

Negi Tori Don

Charbroiled chicken, scallion and poached egg with yakitori sauce

Una Ju

Broiled eel with kabayaki sauce

Maguro Don

Soy marinated tuna

Salmon Oyako Don

Salmon and salmon roe

Chicken Katsu Don

Deep fried chicken with tonkatu sauce

Oyako Don

Salmon Oyaka Don

Soba Totto Gozen

Daily special lunch set, served with dessert

Sake Lees Salmon

Sake lees infused grilled salmon

Neba Toro Don

Tuna, salmon roe, okra and grated yum over rice

Una Avo Don

Grilled eel and avocado over rice

Tamina Don

Stir fried pork, tofu and garlic chives with thick sauce over rice

Uni Ikura Don

Sea urchin and salmon roe over rice

Edamame

Steamed green soybeans with sea salt

Tako Wasa

Raw octopus marinated in mildly spicy wasabi sauce

Kinoko and Horenso Namuru

Spinach, eringi mushroom marinated in sesame oil

Totto's Kimchee

Spicy pickled kimchee

Hotaru Ika

Pickled firefly squid

Namako-su

Sea cucumber with soy sauce and citrus juice

Kinpira Gobo

Strips of burdock and carrot cooked in sesame oil, soy sauce and sugar

Hijiki

Simmered​ hijiki seaweed with carrot and fried tofu in soy sauce

Ika Shiokara

Squid guts pickled in salt

Tempura Appetizer

Shrimp, whiting and vegetables

Ita Wasabi

Sliced fishcake served with wasabi

Bara Chirashi Set

Dice cut sashimi, tuna, salmon, mackerel, shrimp, eel, sea urchin and flying fish roe, over sushi rice bowl, soba(hot/cold), small appetizer, salad and pickles

Gindara Miso

Miso cured black cod fish

Sashimi Tuna Don

Soy marinated tuna, grated yam and egg over rice

Chicken Kuwayaki

Double cooked chicken marinated with special sauce

Chicken Soboro Don

Sauteed minced chicken and poached egg over rice

Salmon Oyako Don

Grilled salmon flake, salmon roe and shredded egg over rice

Teriyaki Salmon

Oyako Don

Chicken and egg over rice

Ginger Pork Don

Stir fried sliced pork with ginger sauce over rice

Aji No Hiraki

Grilled​ horse mackerel

Sanshoku Don

Crab sea urchin and salmon roe over rice

Fried Oyster

Deep fried oyster, 5 pcs

Pork Belly Don

Tender simmered pork belly over rice

Kalbi Don

Stir fried beef short rib marinated in special sauce

Chicken Curry Meal

Lunch Set

Served with salad, pickle, appetizer, rice

Mori

Plain cold noodle with dipping sauce

Sansai

Mountain vegetables and mushroom

Nameko Oroshi

Nameko​ mushrooms and grated radish

Ikura Oroshi

Salmon roe and grated radish

Uni

Fresh sea urchin with grated mountain yam

Tem Zaru

Shrimp, whitting and vegetables tempura, contains egg in tempura

Kake

Plain soba in hot broth

Tanuki

With​ fried batter flake and fishcake

Kitsune

With fried bean curd and fishcake

Okame

With kamaboko fishcake, rolled egg, shiitake mushroom and fried bean curd

Sansai

Mountain vegetables and mushroom

Shio Soba

In hot chicken broth with scallion and broiled egg

3 Kinds of Appetizer

Salad

Tempura

Skewers

Simmered Dish

Intermission

Soba

Dessert

5 Kinds of Appetizer Plate

Chicken Meat Ball Hot-Pot

Nagoya Style Fried Chicken Wings

Pickles

Dessert

5 Kinds of Appetizer Plate

Chicken Meat Ball Hot-Pot

Skewers

Simmered Dish

Nagoya-Style Fried Chicken Wings

Pickles

Dessert

Green Soybeans

French Fries

Fried

Fried Shrimp

Potato Salad

Yakitori a Few Species

Seafood Flyer

Assorted Desserts

With Destination

Salad of Cabbage or radish

7-10 Species Yakitori

Vinegared Food

Grilled Rice Ball

Soup

Fruit Ice Cream

Matcha

Flight Buckwheat

Yoshihara, sea urchins, raw oysters

Appetizer

Tempura of the season, dara silver, egg custard, boiled, soba sushi, sushi

Eat This Bowl of Noodles

In spice seven species

Buckwheat Fruit Ice

Matcha

Sukiyaki Soba

Limited 10 order

Towari Soba

Limited 9 order

Shio Soba

Limited 12 order

Kamo Shio Soba

Limited 12 order

Veg. Shio Soba

Limited 10 order

Mochi Bacon

Charbroiled Fatty Tuna

Toro

Natto in Deep Fried Tofu

Okura and Bacon

Tomato Bacon

Grilled Eggplant

Grilled Eggplant

Charbroiled Okura

Today's Assorted Sashimi

5 kinds

Botan Shrimp

4 pcs

Sweet Shrimp

10 pcs

Kumamoto Oyster

6 pcs

Baby Scallop

3 pcs

Salmon Roe and Grated Daikon Radish

With ponzu sauce

Cucumber and Chopped Grilled Eel

Marinated with vinegar

Snow Crab and Scallop

Marinated​ with vinegar

Jellyfish and Chicken

Marinated with vinegar

Salted Alaskan Pollack Roe

Flavored with chili pepper (1p)

Monk Fish Liver

Bonito Flakes

Mixed with garlic and miso

Egg Drop Shark-Fin Soup

Small Ball of Wheat Flour

With bits of octopus (6pcs)

Homemade Simmered Herring

Flavored with soy sauce

Shrimp and Scallop Teppan-Yaki

Deep-Fried Wonton

Stuffed with shrimp, Japanese pum, and shiso leaves (2pcs)

Fried Fish Sausage

With nori seaweed

Deep-Fried Anglerfish Milt

Squid Leg Tempura

Lightly Salted

Grilled pacific saury

Lightly Salted

Grilled horse mackerel from Oita Japan

Deep-Fried Ground Shrimp and Onion

With chili sauce on top (1p)

Deep-Fried Soft Shell Crab

2ps

Deep-Fried Botan Shrimp

Deep-Fried Shrimp

3ps​

Deep-Fried Horse Mackere

2ps

Fried Chicken

With dipping sauce and French fries

Seared Washu Beef Sashimi

Duck Confit

With dried Yuzu and green pepper mixed with salt

Duck Teppan-Yaki

Kyoto style

Washu Beef and Vegetables Teppan- Yaki

Charbroiled pork

With eel sauce

Simmered Beef Intestine and Tripe

Konnyak with miso and redwine

Japanese Pancake Contains Yam

Pork and ginger

Stir-Fried

Pork​ and kimchee

Pan-fried Mixed Vegetables and Pork

Steamed Meat Bun

Steamed Bun

Filled with curry flavored meat

Pan-fried Berkshire Pork Sausage

Deep-fried Chicken and Vegetables Skewer

3ps

Konnyaku Sashimi

Cucurbit Pickled in Sake Lees

Miso with Buckwheat Seeds

Oba leaf and bonito flakes

Yam

Favored with pickled ume and Shiso leaf

Boiled Spinach

With​ soy sauce and bonito broth

Mozuku Seaweed from Okinawa Japan

Marinated in vinegar

String Beans Dressed in Sesame Dressing

Spiced Tsa Tsai

Japanese Mountain Vegetables

Marinated with vinegar seasoned with bonito flavor

Tofu and vegetables

With bonito broth in Hot pot

Sweet Potato Croquette

2ps

Avocado Tempura

Fried Carameled Sweet Potato

French Fries

Sauteed Asparagus and Anchovy

Pan Fried Corn

With butter

Grilled Deep-fried Tofu

Shochu

Oita

Iichiko frasco

Oita

Iichiko

Oita

Iichiko Black

Kagoshima

Hitotsubu no Mugi

Kagoshima

Kannoko

Kagoshima

Tomino Hozan

Kagoshima

Kuromaru

Kagoshima

Ikko Mon

Kagoshima

Sato

Kagoshima

Tenshi no Yuwaku

Kagoshima

Kuro Shiranami

Kumamoto

Torikai

Okinawa Kumesen

Miyazaki

Towari

Orange

Grapefluit

Lemon

Lime

Sapporo Draft

Asahi 12oz

Santory Premium Malt's 12oz

Yebisu Premium 12oz

Sapporo Light 12oz

Sapporo Reserve 16oz

Saratoga Spring / Sparkring 28oz

Coke, Diet Coke, Ginger-Ale, Iced Green Tea, Oolong Tea

Grapefruit, Cranberry, Orange Juice

Calpico

Kuromame Soba Cha

Yealands

Sauvignon​ Blanc, New Zealand

Sonoma Cutrer

Chardonnay, Russian River

Man Vitners

Chenin Blanc, South Africa

Arancio

Pinot Grigo, Sicilia, Litaly

Bridle Wood

Pinot Noir, California

Catena

Malbec, Argentina

Liberty School

Cabernet Sauvignon, California

Red Rock

Merlot, California

Drappier

Chanpagne, France Bottol

Francois Montand

Blanc de Blanc, France Bottol

Choya

Glass

Aragoshi Kumi no Umeshu

Glass